Tried, true and tested, our Traditional Sauerkraut contains only Cabbage and Salt.

 

Try mixing it through your favourite salad or on top of toast and avocado, drizzled with olive oil.

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A delicious Kraut made with fresh chilli and pineapple, a great addition to Mexican night.

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Try mixing it through your favourite salad or on top of toast and avocado, drizzled with olive oil.

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This Korean powerhouse is a great combination with a strong front a chilli garlic and ginger.

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Our Kimchi is host to an amazing flavour and is a great seafood-free option for any dietary requirements.

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This earthy Kraut is a combination of Cabbage and beetroot.

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Try it on your favourite hamburger or sandwich for that delicious beetroot hit!

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This Sauerkraut is our combination of ginger, turmeric and black pepper. Fermentation can help to pre-digest the ingredients, aiding bioavailability of curcumin in Turmeric. Combined with the impact of piperine from the black pepper this is one of our favourite anti-inflammatory Krauts.

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Try mixing it through your favourite salad or on top of toast and avocado, drizzled with olive oil.

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Our Salvadoran Curtido is a spicy new flavour containing cabbage, carrot, onion, chilli and oregano.

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Try in tacos or nachos. Alternatively it's amazing on crackers!

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